Our Menus
Here at The Windmill we like to change our menus regulary, so below you can find a series of example menus to view or print. If you require a current menu, please contact us and we'll send you one.
Our special two course lunch menu is served from Monday to Saturday, 12pm to 2pm, and is fantasic value for money at only £10.00 for two courses. It's always advisible to book so call us now on (01760) 722057. The a la carte menu is served Monday to Saturday evenings only, and the Sunday lunch menu is served from 12pm to 4pm.
Sample two course Lunch Menu
Choose any two course for only £10.00, Monday to Saturday, 12pm till 2pm*
To begin...
Classic Prawn Cocktail £5.50
Classic Golden Whitebait £4.95
Creamy Garlic Mushrooms £4.95
Fresh Homemade Soup of the Day £4.50
To follow...
Windmill Homemade Pie of the Day £9.95
Liver and Bacon served over Mash £9.50
Supreme of Chicken, covered in a creamy Stilton sauce £10.50
Ham, Double Egg and Chips £8.95
Chicken Curry served with Rice £9.95
Vegetable Stir Fry served with Rice £9.50
Sausages, Mash and Onion Gravy £9.50
Pork loin served with an Apple Gravy £11.50
Ham Steak over a cheesy mash, finished with a cheesy sauce £10.50
To finish...
Homemade Cheesecake of the day £4.95
Belgium Waffle served with caramel ice cream and to ee sauce £4.95
Creme Bruleé served with fresh cream £4.95
Various Ice Creams £3.95
*Available at other times at individual prices
Sample Easy/Bar Menu
Served Monday to Saturday in the bar
Burgers...
Plain £5.20
Cheese £5.70
Cheese and Bacon £6.50
Mushroom and Stilton £6.95
Battered Chicken £6.50
Vegetable £5.95
Vegetable and Cheese £6.20
All burgers arrive with mixed leaf and chips
Deep Sea...
Large (10-12oz) or small fresh battered cod and chips £9.50/£7.95
Golden fried scampi £8.95
Crispy whitebait salad £9.50
Warm Baguettes...
Tuna and mayo £4.50
Prawn and Marie rose £5.50
Fresh chicken and curried mayonnaise £4.95
Cheese £4.50
Cheese and pickle £4.95
Fresh ham salad £5.50
Plated with dressed mixed leaves and a balsamic drizzle
Jackets...
Baked ham n cheese £6.95
Curried chicken with mayo £6.95
Goats cheese and tomato £6.95
Cheese £5.50
Tuna £6.95
Prawn and Marie rose £7.50
All served with salad
Salads...
Local ham
Prawn
Tuna
Cheese
All priced at £7.50
Sample Evening Menu
Served Moday to Saturday Evenings
To begin...
Fresh windmill soup, delivered with fresh bread £3.95
Wild mushroom pastry finished in the oven with crumbled Stilton £5.50
Fresh ham and pineapple salad finished with mixed leaves and balsamic £4.95
70s Classic prawn cocktail £5.50
Baked Camembert, presented on a board with chutney and bread £5.95
Our own recipe Stilton and walnut pate plated with crackers and chutney £4.95
Smoked salmon and prawn roulade plated with mixed leaves, with a mustard and olive oil vinaigrette £5.50
To Follow...
Pan fried pork fillet with forest mushrooms and shallots, plated with a dark sherry gravy £13.50
Stir fry of gammon with fresh pineapple and peppers plated with sweet chilli and rice £12.50
Supreme of chicken with pan fried king prawns complimented with a lemon butter sauce £13.95
Chicken supreme oven roast with scallions and cherry tomatoes plated with a ginger sauce £12.50
Pan fried lamb cutlets over garlic scented sauté potatoes finished with a red wine and rosemary gravy £13.95
Iron Skillets...
Shredded chicken, forest mushrooms and red onion on a sizzling iron skillet with a creamy garlic sauce £13.50
Pan fried strips of pork fillet with king prawns, scallions and fresh peppers, with a sweet chilli sauce £13.50
Approx raw weight: 10oz Sirloin £15.95 10oz Rump £13.95 10-12oz Gammon £11.95
All steaks arrive with sauté mushrooms, fresh fried onion rings and mixed salad leaves
Available sauces, Stilton, Pepper or Diane £2.50
From the deep blue sea...
Roast salmon with forest mixed mushrooms and shallots plated with a simple white wine sauce £12.95
Natural smoked haddock, leek and cherry tomatoes flavoured with grain mustard, ended with a fresh parsley cream sauce £13.50
Pan fried fillet of sea bass with leeks and red onion finished with a lemon and black pepper butter £14.50
No meat or fish...
Mixed vegetable and nut stir fry encased in courgette ribbon, plated with sauté potatoes and a piquant sauce £10.50
Goats cheese and mixed mushroom stew bound with a vegetable and white wine veloute, topped and baked with a chopped cracker crumble £10.50
Sample Sunday Menu
Served from 12pm to 4pm every Sunday. 1 course £9.50, 2 £11.50 & 3 £13.50
To begin...
Fresh Homemade Soup of the Day
Fresh homemade Stilton, apple and walnut pate
Classic Prawn Cocktail
Fresh ham and cherry tomato salad
Creamy Garlic Muchrooms
Pan fried natural smoked haddock with pan juices
To Follow...
Roast topside of beef
Roast supreme of chicken
Windmill guest roast
Can't decide, why not have a slice of all three
All roast arrive with Yorkshire pudding and roast potatoes
Supreme of chicken with fried leeks, finished with a ginger sauce
Roast salmon supreme with wild mixed mushrooms and cherry tomatoes plated with a white wine veloute
Vegetable and nut stir fry with a spiced chilli sauce plated with a rice timbale
All served with fresh mixed vegetables
To Finish...
Homemade Cheesecake of the day
Belgium Waffle served with caramel ice cream and toff ee sauce
Creme Brulee served with fresh cream
Various Ice Creams
Cheeseboard supplement £2.50
Sample set 3 Course Menu
Priced at £22.50 per person
To begin...
Classic prawn cocktail, tender prawns over mixed leaves topped with our own Marie-Rose sauce
Stilton pate with walnuts and a hint of apple, plated with tomato chutney and crackers
Crispy fried chicken strips plated with a sweet chilli dip
Salmon mousse plated with mixed leaves and balsamic glaze
To Follow...
Pan fried lamb cutlets, plated over a creamy mash finished with a red wine and rosemary gravy
Chicken supreme with shallots and field mushrooms, plated with sherry sauce
Tender braised ham steak with cherry tomatoes and red onion, finished with a grain mustard sauce
Roast salmon supreme with pine nuts and leeks, oven roast with leeks, pine nuts finished with a fresh basil pesto
Vegetable and nut loaf, stir fry of mixed vegetables with nuts, encased in courgette ribbon, oven baked, plated with a sharp tomato sauce
All served with mixed vegetables and potatoes
To Finish..
Our own famous fruit cheesecake
Brandy snap tulip filled with fresh fruits and cream
Smooth velvety chocolate mousse
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Wine List
Sorry, we're in the process of changing our wine list. We'll update this a.s.a.p.
